Quick | Easy | Affordable: Shrimp Alfredo
Shrimp Alfredo! I get so tired of chicken sometimes, last night I was going to make alfredo pasta without any meat. Then I remembered I had frozen shrimp in the freezer just waiting to get out. 😅 Reasons why I love this recipe: Quick (20-25 min) Easy Delicious Affordable ($10ish) Protein (not a primary source, but a source) Shelf-life Ingredients: Fettucine (bonus points if you find protein-pasta) Alfredo sauce (I like Prego) Shrimp (raw, peeled, no shell) Butter Garlic clove (or powder) Onion powder Basil Oregano Paprika Salt Pepper Parmesan (optional) Measurements are made by my heart’s desire, not by ounces or tablespoons. I'll let you eyeball it too since it's your life, not mine. 😜 Steps: Boil pasta in salt water for 20-25 min While pasta cooks, thaw frozen shrimp Peel and finely dice garlic clove (skip if using garlic powder) Once pasta is cooked, drain water and add alfredo sauce. Stir, cover, and simmer. In a separate skillet, melt butter. Sauté finely diced garlic...